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Tantalizing Japanese Dishes

If you're a fan of authentic Japanese cuisine, our restaurant has several treats for you to try. Ten-Ichi in San Francisco, California, offers a menu full of flavorful and made-from-scratch Japanese food. Take a look at our classic menu below to see what you can order. We also have many favorites and specials for you to pick from to save you time when ordering.


Homemade Gyoza (Halibut, Pork, or Tofu)—$8.00

Jalapeno-Salted Fried Calamari—$9.50

Shrimp and Vegetable Tempura—$9.00

Asian Lettuce Wrapped Ground Chicken, Shiitake Mushroom, Water Chestnuts Wrapped in Lettuce with a Sweet Plum Sauce—$9.75

Asian Eggplant & Tofu, Sauteed in a Tangy Sauce—$8.50

Tobanjyan Tofu Fried Tofu in a Chili-Garlic Sauce—$7.50

Yakitori Grilled Chicken & Teriyaki Skewers—$9.50

Chicken Kara-Age, Boneless Chicken Deep Fried in Teriyaki—$9.75

Tangy Chicken Pieces of Fried Chicken Glazed with Garlic-Ginger Cilantro Sauce—$9.75

Agedashi Tofu—$7.00
Fried Tofu in Soy Ginger Dashi

Hamachi Kama Yellowtail Collar—$14.50

Sashimi (Six Slices of Fish/ Tuna, Yellowtail, Salmon or Albacore)—$16.00

Steamed Vegetables—$8.00

Seaweed Sunomono Salad—$8.50
Cucumber & Seaweed Salad in Ponzu

Seafood Sunomono—$12.50
Topped with Shrimp, Crab, & Octopus

Buckwheat Soba Salad Topped with Marinated Seaweed, Cucumbers, & Chicken in Soy-Sesame Vinaigrette—$12.00

Arugula Salad—$10.50

Gommae Spinach—$7.75

House Greens Small—$5.50

Sesame Seaweed Salad—$6.50

Steamed Vegetables—$7.00

Wild Mushroom Miso with Three Kinds of Mushrooms in a Soy Dashi Broth—$6.00

Miso Soup: 8 oz.—$3.00, 32 oz.—$6.50

Noodle Salad Pint—$6.00

Steamed Rice—$2.00

Brown Rice—$4.00

Edamame  Soybeans—$4.50

Spicy Garlic Edamame $6.50

Miso Soup


(Served with Miso Soup & Rice)

Boneless Chicken—$15.50

White Meat Teriyaki served w Steamed Vegs- $16.50

Beef Steak—$18.00


Salmon (Two Fillets)—$19.50, Appetizer—$9.75


Different Types of Japanese Stews and/or Broths. All Dishes Are Served in Cast Iron Pots. (Entrees Served with a Choice of a Green or Noodle Salad and Rice).

Seafood Yosenabe—$16.50
Assorted Seafood, Chicken, Veggies, Clear Noodles, & Tofu in a Clear Broth, Add Miso Broth—$1.00

Sukiyaki (Beef or Chicken)—$16.50
Thin Slices of Beef or Chicken, Vegetables, Tofu, Clear, & Flour Noodles in Mild Sweet Sauce 

Vegtable Sukiyaki- $14.50

Mom's Spicy Salmon Nabe-$18.00 -ginger, garlic, Salmon, tomato, chile, vinegar, sesame oil lots of vegs, clear noodles and tofu


A Traditional Japanese Dish
Lightly Battered & Deep Fried in Fresh Vegetable Oil; Very Crisp & Light, Tempura with Tensuyu, & a Warm Soy-Ginger Dipping Sauce. (Entrees Served with Miso Soup and Rice).

Shrimps and Vegetables—$15.00

Seafood and Vegetables—$16.00



Panko, a Fine Japanese Bread Crumb, Is Used to Batter the Entree before Deep Frying. Both Are Served with a Rich Plum Dipping Sauce. (Entrees Served with Miso Soup and Rice).

Chicken Katsu—$15.00 
Includes Garlic Chicken Breaded & Deep Fried (Served with Plum Sauce)

Includes Pork Cutlet


(Miso Broth or Soba Noodles Substitution—$1.00)

Tempura Udon—$15.00
Includes Shrimp & Vegetable Tempura or Vegetables

Nabeyaki Udon—$15.00
Includes Chicken, Vegetables, Tempura, Fishcake, & Poached Egg

Beef Udon—$14.00
Includes Thin Slices of Beef, Onion & Mushroom Quickly Sauteed Before Going Into a Broth

Seafood Udon—$15.00
Includes Shrimp, Scallop, Calamari, Halibut, Garlic, & Ginger

Includes Veggies, Tofu, Garlic, & Ginger
Add Chicken—$1.50

Plain Udon—$10.00


Rice bowls

Salmon Donburi—$16.50
Includes Grilled Salmon Filet, Dashi Scrambled Egg, Vegetables/Pickles

Includes Diced Chicken, Onion, & Mushroom, Egg

Includes Deep Fried Pork Cutlet, Mushroom, Onion, & Egg

Chicken Katsu-Don—$14.00

Includes Shrimp & Vegetable or Vegetarian

Garlic Chicken-Don—$12.50
Includes Grilled Garlic Chicken, Add Skinless, White Meat—$2.00

Chicken Teri-Don—$12.50
Includes Grilled Chicken Teriyaki, Add Skinless, White Meat—$2.00

Beef Teriyaki-Don—$13.50

Beef, Tofu, Vegetables, & Egg

Includes Vegetables, Clear Noodles, Tofu, & Egg

Includes Unagi Egg (Tamago)